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"Loved it! Their menu caters to a variety of dining requirements and everyone was happy. I had the awesome Trumpet Mushroom Calamari with an addictive vegan Wasabi aioli and the Thai Quinoa Sesame Salad, which was light and fruity."
Phone: +17606360441
Address: 72990 El Paseo Ste 3, Palm Desert, California, USA, 92260, United States
City: Palm Desert
Website: https://wildestrestaurant.com
Tuesday: 16:30-21:00
Dishes: 215
Amenities: 25
Categories: 5
Reviews: 3005
Delicious food and fun crowd. We chose Wildest for a celebratory dinner during a girls? weekend in the area. The menu met all of our needs fantastic and varied vegetarian and gluten free options, along with seafood and meat for the omnivores. Everyone enjoyed their food. My plant based scallops, made with mushrooms, were amazing. The cocktails were delicious and not too sweet (One friend wasn?t happy with her Lemon Drop but she?s admittedly very particular). There was live music, a DJ and a ton of great people watching. We met both owners and they were lovely. Definitely recommend for an excellent meal and fun evening out if you?re in the area, especially if you have a variety of dietary needs.
The aroma that highlights my meal in my head. Strange way to start an assessment, but it is true. When my plate was set in front of me, the amazing smell of food was amazing! The presentation was fantastic! Every bite was a wave of taste, and it was a great meal. The music was great?
This is my favorite vegan friendly restaurant in the Coachella Valley. High quality ingredients deliver a unique flavor unlike anything I have had elsewhere. My favorite item is the vegan scallops mushrooms . Upscale ambiance and wine selection make for a perfect date spot.
on Friday night. they had a musician. vegan eating was pretty good, champagne selection price is decent. the service was great. the whole atmosphere is impressive for the desert palm of el paseo. in any case worth a re-repeat visit.
Loved it! Their menu caters to a variety of dining requirements and everyone was happy. I had the awesome Trumpet Mushroom Calamari with an addictive vegan Wasabi aioli and the Thai Quinoa Sesame Salad, which was light and fruity.
