Vineria - Table reservation

Taste is a necessary but not sufficient condition for enjoyment. To get joy, our innermost, our heart, our soul or where we can find these magical feelings must be touched. A meal we enjoy in such a perfect situation will always be remembered. The assumption that a not inconsiderable proportion of guests comes here because of the well-known wine card is certainly anything but dared. Finally, the excellently equipped cellar in Vineria was also a main reason for our trip to Nuremberg. And we were not disappointed. Rare drops like the absolutely stunning Amarone, Pietro dal Cero 2015 can be enjoyed here at moderate prices. Wine is of course important, but the amount should not be assessed alone. Even a less extensive portfolio can be very good. Occasionally, the number of strokes with above average good food is even increased slightly above the resting impulse, which additionally increases the positive impression. The Fines de Claire oysters were served freshly chilled with lemon columns on ice; the mussels in place boiled the Vitello Tonato medium on the plate; with capers, cherry tomatoes of the name-giving fine-scale sauce. Our main dish was an authentic Cataplana, the classic of a Portuguese fish soup with on the dot garden, various fish, seafood potatoes; you are looking for in Munich. The service has always flown to fulfill every one of our wishes unobtrusively; Although it was necessary due to the wine selection of the amaron of a trained sommelier; decanting with exceptional know-how. All in all, a very successful dinner in an exceptional location that we can recommend to every gourmet a calm conscience.

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Taste is a necessary but not sufficient condition for enjoyment. To get joy, our innermost, our heart, our soul or where we can find these magical feelings must be touched. A meal we enjoy in such a perfect situation will always be remembered. The assumption that a not inconsiderable proportion of guests comes here because of the well-known wine card is certainly anything but dared. Finally, the excellently equipped cellar in Vineria was also a main reason for our trip to Nuremberg. And we were not disappointed. Rare drops like the absolutely stunning Amarone, Pietro dal Cero 2015 can be enjoyed here at moderate prices. Wine is of course important, but the amount should not be assessed alone. Even a less extensive portfolio can be very good. Occasionally, the number of strokes with above average good food is even increased slightly above the resting impulse, which additionally increases the positive impression. The Fines de Claire oysters were served freshly chilled with lemon columns on ice; the mussels in place boiled the Vitello Tonato medium on the plate; with capers, cherry tomatoes of the name-giving fine-scale sauce. Our main dish was an authentic Cataplana, the classic of a Portuguese fish soup with on the dot garden, various fish, seafood potatoes; you are looking for in Munich. The service has always flown to fulfill every one of our wishes unobtrusively; Although it was necessary due to the wine selection of the amaron of a trained sommelier; decanting with exceptional know-how. All in all, a very successful dinner in an exceptional location that we can recommend to every gourmet a calm conscience.

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we have been coming to vineria for almost 13 years and count it as one of our favorite restaurants. we always enjoy it, love the varied menu, supplements like the fantastic paella, the amazing wine selection and appreciate the friendly and yet professional service that always go the extra mile for us. last night was not taken! we had a special menu, as it was a special occasion, the oysters were delicious and fresh, the pasta with truffle al dente and the lobster was wonderfully sweet, juicy and perfectly cooked on the delicious saffron risotto. the dessert selection of tiramisu and panacotta was also beautiful and accurate to round off the meal. we had a wonderful South African sparkling rose to accompany the menu that was perfect. we look forward to our next visit!

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great place to meet with friends or with business partners, to eat delicious dishes and to chill

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all at the point, love it!

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