Viertel-kreis - Table reservation

We had a working event in the district and borrowed it for us. Therefore we had a set vegetarian and non vegetarian menu. Food: We started with a mushroom arachino with a hearty light mushroom sauce and fresh herbs. A wonderful, surprisingly light start to our meal. It followed a fillet of salmon perfectly boiled and surrounded by thin-cut fennel on a sweet potato mousse. As the main we served a mouthwatering juicy lamb fillet and a stacked potato and beet root ratatouille. There followed a variety of hearty cheeses and chocolate mousses as well as Tiramisu in a small pot as dessert. We have experienced a fresh, tasty and balanced meal. Staff: Amazing and efficient. Nice and attentive at any time. Tanja made me a beautiful variation of a Lady Old Fashioned that I enjoyed a lot. The service was flexible and very accommodating. Overall: Good food, good wine, very nice staff, good location.

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Hands down: The best service you ever get in Basel. I was here twice with over a year in between and was greeted and treated like an old friend (both times). Thanks to the servers that make me feel at home and great cudes to the kitchen staff for the excellent meals you have cooked for us.

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Staff wasn't very kind when we ordered a small beer as an apéro although we ordered quite expensive meals. We are very disappointed by their following attitude when serving. Never will dine there again, there are much more friendly restaurants in Basel, where you are welcome.

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We tried the 'Surprise' menu. Creativ and excellent food with high quality ingredients and perfect wine choices! The staff was also friendly and attentive.

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Very nice restaurant. Friendly service. Good food. Nice entourage. Everything for a nice long evening

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