Vesuvio - Table reservation

we were at visuvio on 17.2.2016. we ordered the mixed appetizer plate, a barley dish, a grill plate and various steaks. all dishes were the hit. the appetizer, a syphony of various tastes. the steaks fried on the spot. the meat optimally hanging delicate .the teller-like direction star-thinky. I can recommend this restaurant without restriction. I don't get out of the opposite, so the previous visit is already 2 years back, the quality is consistently high. the personal is very friendly. I am a self-employed master and sensory expert for meat and sausages from the emsland of my full score.

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during our short stay in the north were very happy to be in the vesuvio and felt comfortable there with regard to the quality of the food and drink and the great service. had two great salads and bruschetta. which were served around us, all looked delicious and the other guests also made a very satisfied impression. especially, the friendly and loving staff should be mentioned before the place where we felt very well and well-resolved.

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we were also at vesuvio eating,and I must say it is not recommended for people who want to eat really reasonable,honestly said they don't know what this is tasty cooking,then loudly,everyone roars by the against,meat quality under all soau, best send and load close.

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the kitchen is quite recommended, even if not overarching. the pizza I had was very good. my wife also had a good but not outstanding, noodle dish. the staff was very friendly, and very attentive. the ambiente of the restaurant is very excellent.

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we were all satisfied! pizza good, pute good, green bowls good, noodle good, service good! so it should be with friends in an evening

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