Uter - Table reservation

Again, there is something new in the field of gastronomy in the Lübecker Fleischhauerstraße. In addition to many other young gastro start-ups, the UTER has also relocated the sweet jelly of baked goods and patisserie with the start-up. But this alone would be too boring in the city centre lined by several cafes and bakeries. This is why the restaurant is known as a confectionery bar, which gives guests a reason to go straight into the UTER with various drinks and hearty snacks until the late afternoon. Outside view. In addition to the large shop window, which gives a comprehensive view into the interior, the entrance of the restaurant acts as a eye-catcher. This is, like a gate, decorated with the dense foliage of a climbing plant. You enter the secret forest of the Konditorei Bar. ; View into the open bakery. After entering, you will find the right hand and thus the heart of the place in the rear area of the room. A glass kitchen/backstube allows guests to look directly over the shoulder to the young operator in his patisserie art and his craftsmanship. Look at the counter. In addition, there is also the bar where the finished sweet delicacies can be immediately marvelled. Interior seating. That is why I think the limited space has been set very well for the interior gas economy that is more important in this colder season. Admittedly, the very small table parts themselves offer only limitedly comfortable space. But this is absolutely enough for me at such a café bakery, because nobody wants to stop his family party here. Nevertheless, both the simple spatial division with the antique window walls, as well as the urban stools and tables fit well and convey a neither concentrated nor bleeding atmosphere. Leger and not sterile due to the connection of older and modern design elements: That would be the keywords with which I think I would summarize this completely successful ambience here. In the warmer season, however, a large number of benches and tables are placed on the walkway in front of the restaurant, which provide a relaxed stay under the open sky. The offer at the UTER offers, among other things, a fresh and up-to-date breakfast selection, which can of course be added to some sweet petite dishes. In addition to various coffee specialities and other drinks, there are mainly egg dishes and baked goods, which are also intended to give the hearty palate an order. In most cases there are also current special offers on the slate table of the day, such as a pasta dish and a pumpkin soup on the day of my visit. While the young operator devoted himself entirely to his back and kitchen crafts, two women took care of operation and sales. Despite the fact that, during my stay, they remained relaxed, friendly and careful. Also the small extension of my dish on request was open and greatly implemented (even with no extra charge). But now back to the culinary impression. Even if it was already lunch, the egg dishes offered laughed at me more than the daily dishes. That's why I opted for the scrambled egg with air-dried ham and house bread, to which I liked a small salad on request. Stirred egg with air-dried ham, small salad and home bread. The Serving Art in two bowls on a small slate base was already chosen very intelligent, yet it made it also on the small table to enjoy the clean very easy. The freshly prepared scrambled eggs made me absolutely enjoy the first fork. Airy, soft and with crisp onion pieces still with bite, I would definitely call the consistency of this agitator ice cream as impeccable. Röstaromen from the frying pan gave him a round character as well as a chives. Even the rosemary branch was not only adorning, but gave its aroma suitable. The ham was aromatic despite the very fine slices and thus also showed a good quality. Its saltiness perfectly rounded off the apron of the agitator ice. The salad also showed a little surprise that it is not worked without the head and heart. Leaf salad, cucumbers, carrots and mung bean germs were all fresh and granted crisp chewing pleasures. The dressing was surprisingly rather held on a sweet side, but by a well dosed portion of pepper contained the necessary spicy pepp. The reason for this sweetness later also revealed itself to me at the bottom of the bowl in the form of small plum pieces. What a great culinary twist. Finally, I do not need to say that, of course, bread with wonderfully reddish crust and aromatic crust made this little breakfast one that I could not have imagined better without exaggeration. From this entry in the UTER Konditorei Bar I could take the following overall impression: The balanced and meaningfully distributed facility stands out positively for me and already at the beginning offers a good reason to stop in the restaurant. In the following, the friendly and friendly type of service personnel also invited to remain. As mentioned, there can be nothing other than full points for the culinary performance for my feeling, for eggs, salads and bread could not have been made better for me and even knew tastefully to surprise. So why aren't it finally full points? To do this, I have to come back to an aspect I had not mentioned before: the dear money. The eggs were priced on the map at € 6.5. But I was very surprised at the end that the affirmation of the question of bread and the desire of the salad then took it up to 11 €. I think this is such a small, in the bottom it is very simple dish for too much and that is why it is also the little thing that was missing for the perfect impression. However, this price, in view of the tastefully offered, did not cause pain, because such gastronomic plants are very happy to support.

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Again, there is something new in the field of gastronomy in the Lübecker Fleischhauerstraße. In addition to many other young gastro start-ups, the UTER has also relocated the sweet jelly of baked goods and patisserie with the start-up. But this alone would be too boring in the city centre lined by several cafes and bakeries. This is why the restaurant is known as a confectionery bar, which gives guests a reason to go straight into the UTER with various drinks and hearty snacks until the late afternoon. Outside view. In addition to the large shop window, which gives a comprehensive view into the interior, the entrance of the restaurant acts as a eye-catcher. This is, like a gate, decorated with the dense foliage of a climbing plant. You enter the secret forest of the Konditorei Bar. ; View into the open bakery. After entering, you will find the right hand and thus the heart of the place in the rear area of the room. A glass kitchen/backstube allows guests to look directly over the shoulder to the young operator in his patisserie art and his craftsmanship. Look at the counter. In addition, there is also the bar where the finished sweet delicacies can be immediately marvelled. Interior seating. That is why I think the limited space has been set very well for the interior gas economy that is more important in this colder season. Admittedly, the very small table parts themselves offer only limitedly comfortable space. But this is absolutely enough for me at such a café bakery, because nobody wants to stop his family party here. Nevertheless, both the simple spatial division with the antique window walls, as well as the urban stools and tables fit well and convey a neither concentrated nor bleeding atmosphere. Leger and not sterile due to the connection of older and modern design elements: That would be the keywords with which I think I would summarize this completely successful ambience here. In the warmer season, however, a large number of benches and tables are placed on the walkway in front of the restaurant, which provide a relaxed stay under the open sky. The offer at the UTER offers, among other things, a fresh and up-to-date breakfast selection, which can of course be added to some sweet petite dishes. In addition to various coffee specialities and other drinks, there are mainly egg dishes and baked goods, which are also intended to give the hearty palate an order. In most cases there are also current special offers on the slate table of the day, such as a pasta dish and a pumpkin soup on the day of my visit. While the young operator devoted himself entirely to his back and kitchen crafts, two women took care of operation and sales. Despite the fact that, during my stay, they remained relaxed, friendly and careful. Also the small extension of my dish on request was open and greatly implemented (even with no extra charge). But now back to the culinary impression. Even if it was already lunch, the egg dishes offered laughed at me more than the daily dishes. That's why I opted for the scrambled egg with air-dried ham and house bread, to which I liked a small salad on request. Stirred egg with air-dried ham, small salad and home bread. The Serving Art in two bowls on a small slate base was already chosen very intelligent, yet it made it also on the small table to enjoy the clean very easy. The freshly prepared scrambled eggs made me absolutely enjoy the first fork. Airy, soft and with crisp onion pieces still with bite, I would definitely call the consistency of this agitator ice cream as impeccable. Röstaromen from the frying pan gave him a round character as well as a chives. Even the rosemary branch was not only adorning, but gave its aroma suitable. The ham was aromatic despite the very fine slices and thus also showed a good quality. Its saltiness perfectly rounded off the apron of the agitator ice. The salad also showed a little surprise that it is not worked without the head and heart. Leaf salad, cucumbers, carrots and mung bean germs were all fresh and granted crisp chewing pleasures. The dressing was surprisingly rather held on a sweet side, but by a well dosed portion of pepper contained the necessary spicy pepp. The reason for this sweetness later also revealed itself to me at the bottom of the bowl in the form of small plum pieces. What a great culinary twist. Finally, I do not need to say that, of course, bread with wonderfully reddish crust and aromatic crust made this little breakfast one that I could not have imagined better without exaggeration. From this entry in the UTER Konditorei Bar I could take the following overall impression: The balanced and meaningfully distributed facility stands out positively for me and already at the beginning offers a good reason to stop in the restaurant. In the following, the friendly and friendly type of service personnel also invited to remain. As mentioned, there can be nothing other than full points for the culinary performance for my feeling, for eggs, salads and bread could not have been made better for me and even knew tastefully to surprise. So why aren't it finally full points? To do this, I have to come back to an aspect I had not mentioned before: the dear money. The eggs were priced on the map at € 6.5. But I was very surprised at the end that the affirmation of the question of bread and the desire of the salad then took it up to 11 €. I think this is such a small, in the bottom it is very simple dish for too much and that is why it is also the little thing that was missing for the perfect impression. However, this price, in view of the tastefully offered, did not cause pain, because such gastronomic plants are very happy to support.

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There is also something new in the area of gastronomy in the Lübecker Fleischhauerstraße. In addition to many other young gastro start-ups, the UTER has also laid the sweet jelly of bakery and terrace series with the start-up. But that alone would be too boring in the city center of several cafes and bakeries. Therefore, the restaurant is known as the Konditorei Bar, which gives guests a reason to go directly to the UTER with various drinks and hearty snacks until the late afternoon. Outside view. In addition to the large shop window, which gives a comprehensive view into the interior, the entrance of the restaurant acts as an eye-catcher. This is like a gate decorated with the dense leaf of a climbing plant. They enter the secret forest of Konditorei Bar. After entering you will find the right hand and thus the heart of the place in the rear area of the room. A glass kitchen/backstube allows guests to look directly over the shoulder to the young operator in its terrace art and craftsmanship. Look at the counter. In addition, there is also the bar where the finished sweet delicacies can be admired immediately. Inside seat. I therefore believe that the limited space has been set very well for the inner gas industry, which is more important in this colder season. Although the very small table parts offer only limited comfortable space. But that's enough for me at such a café bakery, because nobody wants to stop his family party here. Nevertheless, both the simple division of the room with the antique window walls, as well as the urban stools and tables fit well and convey a neither concentrated nor **** atmosphere. However, because of the combination of older and modern design elements, it is not sterile: these would be the keywords that I think could summarize in an absolutely successful atmosphere. In the warmer season, however, a variety of benches and tables are placed on the walkway in front of the restaurant, which offer a relaxed stay under the open sky. The offer at the UTER offers a fresh and up-to-date breakfast selection, which can of course be added to some sweet petty dishes. In addition to various coffee specialities and other beverages, there are mainly egg dishes and baked goods, which are also intended to give orders to the hearty palate. In most cases there are also current special offers on the slate table of the day, such as a pasta dish and a pumpkin soup on the day of my visit. While the young entrepreneur devoted himself entirely to his back and kitchen crafts, two women took care of the operation and distribution. Despite the fact that they stayed relaxed, friendly and careful during my stay. Also the small extension of my plate on request was open and heavily implemented (also with no extra charge). Now back to the culinary impression. Even if it was already lunch, the egg dishes laughed more than the daily dishes. That's why I opted for the scrambled egg with air-dried ham and house bread to which I liked a small salad on request. Stirred egg with air-dried ham, small salad and home bread. Serving art in two bowls on a small slate floor has already been chosen very intelligently, but it also made it on the small table to enjoy the clean very easy. The freshly prepared agitators let me absolutely enjoy the first fork. Airy, soft and with crisp onion pieces still with bite, I would definitely call the consistency of this agitator ice cream as impeccable. Röstaromen from the pan gave him a round character and a cut. Even the rosemary branch was not only adorning, but gave its aroma suitable. Despite the very fine slices, the ham was aromatic and thus also showed good quality. Its saltiness perfectly rounded off the wort of the agitated ice. The salad also showed a small surprise that it does not work without head and heart. Leaf salad, cucumbers, carrots and mung bean germs were all fresh and gives crispy chewing pleasure. The dressage was surprisingly held on a sweet side, but by a well-dosed part of pepper contained the necessary spicy pepp. The reason for this sweetness was later also revealed to me at the bottom of the bowl in the form of small plum pieces. What a great culinary twist. Finally, I do not have to say that, of course, bread with wonderfully reddish reddish crust and aromatic crust made this little breakfast that I could not have imagined better without exaggeration. From this view in the UTER Konditorei Bar I could take the following overall impression: The well-balanced and meaningfully distributed facility is good for me and at the beginning there is a good reason to stop in the restaurant. Below, the friendly and friendly way of service staff to stay invited. As mentioned, there are nothing but full points for the culinary performance for my feeling, because eggs, salads and bread would not have made better for me and even knew to surprise tastefully. Why don't they finally have full points? I have to come back to an aspect I had not mentioned yet: the dear money. At €6.5 the agitator was on the map price. But in the end, I was very surprised that the confirmation of the question of bread and the desire of salad was then robbed up to 11 €. I think that's so small, in the ground it's very simple dish for too much, and that's why it's also the small thing that was missing for the perfect impression. However, this price did not cause pain in view of the tastefully offered, because such gastronomic plants are very happy to be supported.

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There is also something new in the area of gastronomy in the Lübecker Fleischhauerstraße. In addition to many other young gastro start-ups, the UTER has also laid the sweet jelly of bakery and terrace series with the start-up. But that alone would be too boring in the city center of several cafes and bakeries. Therefore, the restaurant is known as the Konditorei Bar, which gives guests a reason to go directly to the UTER with various drinks and hearty snacks until the late afternoon. Outside view. In addition to the large shop window, which gives a comprehensive view into the interior, the entrance of the restaurant acts as an eye-catcher. This is like a gate decorated with the dense leaf of a climbing plant. They enter the secret forest of Konditorei Bar. After entering you will find the right hand and thus the heart of the place in the rear area of the room. A glass kitchen/backstube allows guests to look directly over the shoulder to the young operator in its terrace art and craftsmanship. Look at the counter. In addition, there is also the bar where the finished sweet delicacies can be admired immediately. Inside seat. I therefore believe that the limited space has been set very well for the inner gas industry, which is more important in this colder season. Although the very small table parts offer only limited comfortable space. But that's enough for me at such a café bakery, because nobody wants to stop his family party here. Nevertheless, both the simple division of the room with the antique window walls, as well as the urban stools and tables fit well and convey a neither concentrated nor **** atmosphere. However, because of the combination of older and modern design elements, it is not sterile: these would be the keywords that I think could summarize in an absolutely successful atmosphere. In the warmer season, however, a variety of benches and tables are placed on the walkway in front of the restaurant, which offer a relaxed stay under the open sky. The offer at the UTER offers a fresh and up-to-date breakfast selection, which can of course be added to some sweet petty dishes. In addition to various coffee specialities and other beverages, there are mainly egg dishes and baked goods, which are also intended to give orders to the hearty palate. In most cases there are also current special offers on the slate table of the day, such as a pasta dish and a pumpkin soup on the day of my visit. While the young entrepreneur devoted himself entirely to his back and kitchen crafts, two women took care of the operation and distribution. Despite the fact that they stayed relaxed, friendly and careful during my stay. Also the small extension of my plate on request was open and heavily implemented (also with no extra charge). Now back to the culinary impression. Even if it was already lunch, the egg dishes laughed more than the daily dishes. That's why I opted for the scrambled egg with air-dried ham and house bread to which I liked a small salad on request. Stirred egg with air-dried ham, small salad and home bread. Serving art in two bowls on a small slate floor has already been chosen very intelligently, but it also made it on the small table to enjoy the clean very easy. The freshly prepared agitators let me absolutely enjoy the first fork. Airy, soft and with crisp onion pieces still with bite, I would definitely call the consistency of this agitator ice cream as impeccable. Röstaromen from the pan gave him a round character and a cut. Even the rosemary branch was not only adorning, but gave its aroma suitable. Despite the very fine slices, the ham was aromatic and thus also showed good quality. Its saltiness perfectly rounded off the wort of the agitated ice. The salad also showed a small surprise that it does not work without head and heart. Leaf salad, cucumbers, carrots and mung bean germs were all fresh and gives crispy chewing pleasure. The dressage was surprisingly held on a sweet side, but by a well-dosed part of pepper contained the necessary spicy pepp. The reason for this sweetness was later also revealed to me at the bottom of the bowl in the form of small plum pieces. What a great culinary twist. Finally, I do not have to say that, of course, bread with wonderfully reddish reddish crust and aromatic crust made this little breakfast that I could not have imagined better without exaggeration. From this view in the UTER Konditorei Bar I could take the following overall impression: The well-balanced and meaningfully distributed facility is good for me and at the beginning there is a good reason to stop in the restaurant. Below, the friendly and friendly way of service staff to stay invited. As mentioned, there are nothing but full points for the culinary performance for my feeling, because eggs, salads and bread would not have made better for me and even knew to surprise tastefully. Why don't they finally have full points? I have to come back to an aspect I had not mentioned yet: the dear money. At €6.5 the agitator was on the map price. But in the end, I was very surprised that the confirmation of the question of bread and the desire of salad was then robbed up to 11 €. I think that's so small, in the ground it's very simple dish for too much, and that's why it's also the small thing that was missing for the perfect impression. However, this price did not cause pain in view of the tastefully offered, because such gastronomic plants are very happy to be supported.

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