4 /5
Rating
★
★
★
★
I've been to Usagi a few times, ever since they opened, and am happy to say they maintain the quality and add new dishes to the menu - to keep also the regulars, satisfied. One can have a lovely dinner or simply nibble on the "Tapasu" - small dishes in the size of Tapas but with a clear Japanese orientation. The variety of alcoholic options is fantastic, a serious range of Sake and very creative and delicious Cocktails based on it. Staff is efficient with a smile and the only thing worth improving is the ventilation. In summer time, the front is open and guests enjoy a certain breeze. Wintertime, on the other hand, can be far less enjoyable. Then, one can expect to smell like a fried Gioza after a few minutes....so make sure you sit afar from the cooking station.