3 /5
Rating
★
★
★
So, here's how I'm going to go about this review. It's at a 4.6 currently, I'm putting it at 3 for my wife's and my opinion. For her, it's too thin. It's literally less than .25 mm thin. I can't even imagine it's a cup of flour to make the dough realistically. It is crispy and nice though. The ingredients are 3x as high as the dough is. For me, the price. The ingredients are nice, it's 18 dollars for a 14 inch pizza. That's the only option. Which brings the whole ordeal with sausage and pepperoni for a 24 dollar 14 inch pizza, prior to taxes. The ingredients are great, I'm sure it's high end but it's still at the end of the day, a 14 inch pizza, again, a cup or so of flour. Being razer paper thin it would feed 2 skinny girls, but anything else you'll need at least 2. Add more ingredients, it's now a 48 dollar pizza date for 2, prior to taxes. It's way to overpriced in my opinion. If it was a 16 inch it would be more forgivable but there are many better options out there for cheaper. I'd recommend it for trying a unique Chicago style pizza, I don't plan on returning myself unfortunately. Made for a nice date at the local forest preserve.