Überland - Table reservation

the overland welcomes every guest with a 2x2m fresko by tim mälzer. also the rest of the evening reminded of a restaurant visit in the “Kitchen Impossible”. very ok, but never really good or suitable for the claim. the restaurant is tastefully decorated without asking and has a great ambiente. the waiters edit a manageable number of tables and still look sluggish. dressed in black, they still look elegant and modern until they see the dirty shoes. the main course was really good, we had “Ochsenbacken auf Polenta” the butter species and really only very small bone fragments in the meat. when dessert came my wife to her cost with a “white brownie” that was really fantastic! and I? I have a cold “Creme Brulee” with hot crust for 12€. Conclusion: the evening was solid, but did not reach our expectations set by environment and price list!

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the overland offers delicious, high quality and chic vegan dishes as they need to look elsewhere (European cuisine). the taste experiences at visiting from ingenious to boring, but visually always pointed. Last year, the vegan offer was unfortunately little varied. updated by previous review on 2022-04-09

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we had a great evening on the land. the service was great, the weinbegleitung was excellent and the service professional and super polite. eating was perfect, from appetizer to dessert. on our reservation request to get a window space has been taken into account. clear recommendation, we come back

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if you choose a date where you can book an alternative to the high table, this does, and yet you get one, this is annoying.

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again and again

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