Trattoria Da Zio Vito

we were here with a friendly couple for dinner. very friendly reception, good explanation of the menu and the specialties and above all an unusual selection of diners. as an appetizer tintenfisch carpaccio and vitello tonnato, both extremely tasty and large portions. then fresh calf liver or lamb cracks. also here decent portions, beautifully prepared and tasty tasting. our friends had fish on which I would like them very well and looked very appetizing. after that there was a digestiv on the house. we felt very comfortable and always well looked after. could become a tribal.

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we have eaten in the beautiful garden vitello tonnato and T-Bone-Steak from the kalb with pfifferlingen, both just fantastic! a well-tempered white burgundy from South Tyrol. everything was perfectly prepared, which had a nice bite, the meat was of excellent quality. many masters, please reserve!

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I would give the pizza an excellent one. but the tomatensüppchen. you've been going through tomato and you've seen it. but it was well seasoned. conclusion: never again the day soup. That is why it is not very good.

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bra italiensk mat. vi var på genomresa efter 2 veckor i italien. mysig local. troligtvis det enda rätta valet i den sömniga förorten till nürnberg. david

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really great! high standard, even if it were in italia. very nice staff. onkel vito loves you!! highly recommended.

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