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"15 out of 10 GREAT. Exceptional service. Jorge the manager was excellent. Our server was great. Phenomena Manierism and Label. Thank you, Jerry."
Phone: (+1)9094254889
Address: 777 San Manuel Boulevard, Highland, 92346, United States Of America, San Bernardino
City: San Bernardino
Website: https://www.yaamava.com
Saturday: 17:00-22:00
Sunday: 10:00-14:00
Dishes: 51
Amenities: 13
Categories: 5
Reviews: 2729
Great service (Brandon) at the bar gave me the Intel on all my options (as I am vegan) over all really good food amazing service. Will most definitely be coming back each and every time I?m around. Really hard to find vegan options at San Manuel but the cauliflower steak was incredible ! Great combinations, full of flavor I really enjoyed it along with the roasted nuts to start of. The steak pairs amazingly with the pomegranate rye rumble (a drink he suggested) . To end the night I was craving something sweet and asked him about any vegan options for dessert and he suggested the berry sorbet which did not disappoint at all. Simply the best i've had! I find most restaurants along with most ice cream parlors offer really sweet sorbets I usually take one bite and cannot eat anymore since the sugar overpowers the flavoring, but this one was simply perfect taste reminds me to the sorbet sold in Italy. Cant wait to come back!
One of the best dining experiences I've ever had. A very impressive menu that's executed and served with such care and attention to detail. Several dining rooms to choose from each with their own ambiance and unique design that ties in with the culture of the casino. They also have some curated art work that really makes the room come alive. Even the floral arrangements are hand crafted in-house! Cocktails are delightful and they have an extensive wine and whiskey collection with selections you're not going to find anywhere else. The food will knock your socks off! Each dish is work of art. There's no other restaurant of this calibre in the area that can match the quality, originality and level of service.
Birthday celebration in the renovated, upscale Pines Steakhouse was a delicious culinary experience. In addition to our various participants we received samples from various horsd'oeuvres from the cook. While the birthday dessert was tasty, the most remarkable was the Gelato dessert, which was served in an edible sugar dish. Private and/or semi-private accommodation for all size classes.
The food is always amazing here. The small bites that the chef prepares are a little different but great. We had a crustini with goat cheese and onion jam. It was a tease and should be put on the menu. They also have an immense wine and spirits selection. The crab cakes are the best!
15 out of 10 GREAT. Exceptional service. Jorge the manager was excellent. Our server was great. Phenomena Manierism and Label. Thank you, Jerry.
