The Panda Yum Cha

one of the better yum cha places in the opposite. it sits on a remote corner of the macquarie centre, in which did outside the main building. the previous owner open kitchen could not capitalize on the huge website: I suspect due to the low foot traffic. the current panda makes better with the help of a series of posters as well as detailed SMS instructions by online / phone booking guide diners in the restaurant. the restaurant has very high ceilings with many Asian style decorations. the former servant even went somewhat extreme with toilets and it is a bit down in the current setting. eating is great for both the flagship yum cha lunch and for conventional dinner. the service is also very good with many hands on the floor including robots. cleanliness is great. just after the height of the debit was a real challenge due to space restrictions even at such a large website. it is usual to book a week before lunch. it is much more manageable now that online booking needs only a two-day main space and the last minute phone booking can also work. they bring cash if they want to avoid credit card surcharge.

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This place used to be my go to for yum cha but my visit on sat wasn’t pleasant. All dishes were lukewarm and didn’t taste fresh especially the beef balls. They were tough and didn’t look appetising (see pic). Not worth the premium prices, only paying for the decor.

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Difficulties, tensities are also loaded in the chests and voices; the break-out of new mothers is a springboard; the confusion of cattle; and the ice. It is difficult to eat the cooking bags and to eat the lots, and in the table it is ambiguous.

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4 peeps at approx $45 a head. So worth it. Love the tech ordering and tea bot. yum cha coma.

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elaborate!

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