5 /5
Rating
★
★
★
★
★
My husband and I made a last minute reservation to this restaurant that was well rated on OpenTable. We sat outside on a beautiful evening. Our waitress was pleasant, attentive, knowledgeable, made suggestions and gave her opinion when asked a true professional.We started with a cheese plate, which normally I would not try, but I was pleasantly surprised! The different cheeses were served with a grainy mustard, a blueberryblackberry jam, and a bit of real honeycomb. For our main entree, I had the Chicken Provençal which was delicious and cooked to perfection. I had forgotten how moist a chicken can be if prepared correctly. It was a sizable portion which gave me the opportunity to have it again the next day. My husband had the Duck Pomme Frites. He cleaned his plate and asked for the crumbs to go. LolFor dessert, I had a ginger infused poached pear over a delicious cream. Although the pear could have been a tad riper, the taste was amazing. My husband had a Pot de Creme and did not share a bite of it! We took home the third dessert offered, a slice of cake made from crepes yummy.Minus the time during COVID, this was an overall best meal we have had in a long time. We will go back