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"Wow, the food here is very tasty! Had the flounder and it was cooked just right. I enjoyed my fig-orni!"
Phone: +17079383634
Address: 110 West Spain St, Sonoma, California, USA, 95476, United States
City: Sonoma
Website: https://www.thegirlandthefig.com/
Monday: 11:30 -21:00
Tuesday: 11:30 -21:00
Wednesday: 11:30 -21:00
Thursday: 11:30 -21:00
Friday: 11:30 -21:00
Saturday: 10:00-21:00
Sunday: 10:00-21:00
Dishes: 68
Amenities: 21
Categories: 5
Reviews: 17018
Restaurant that specializes in American food with a fig twist. They have a 3 course meal menu that rotates every Thursday. Crispy chicken livers : really unique combo of fried livers, jam, and aioli. Creamy with the fried livers as a contrasting texture. Bay scallops : seared scallops on a bed of risotto and butternut squash. Risotto is cooked perfectly with a good bite, and the sauce has a nice buttery flavor. Scallops are also cooked perfectly. Steak tartare : well seasoned but has a strong acidic bite from the capers inside the tartare. Wild flounder meunière : soft tender flounder on a bed of mashed potatoes, spinach, and topped with capers. Overall, it is very rich and buttery for a fish dish. Duck confit : duck confit served on top of lima beans and carrots. Overall done very well but is similar to a lot of other duck dishes out there. Duck comes easily off the but is slightly stringy. Artisan bread : soft bread served with whipped butter and salt. Virgin pimms : minty cucumbers acidic nonalcoholic drink. Very refreshing but pretty strong minty/leafy flavor. Banana nut bread pudding : not the biggest fan of banana desserts, but it's pretty mild, and the toasted walnuts are the main flavor. Pudding is a bit more on the bready side but isn't dry at all and has a little bit of caramelized crunch. Pear and cranberry galette : galette topped woth a jammy cooked(? mix of cranberries and pears topped with vanilla ice cream. Solid dessert but personally not the most memorable taste wise.
I came here for lunch on a weekend and really enjoyed the flat iron steak. It comes with fries and delicious blue cheese butter. I usually don’t like blue cheese, so you may like it if you’re the same way. Parking is difficult during the weekend. Don’t bother spending too much time looking for a parking spot. Instead, park for free at “Arnold Field”, a nearby park with a big parking lot.
Just randomly walked in this place.we sat at the bar, having wine and order the fig tartine! Omg was so fresh delicious met a few locals! Enjoyed chatting with them, very friendly!
Always a treat when we can drop in here and there is availability! It was a beautiful fall day and we sat on the patio and had great snacks, of course with beautiful wines!
Wow, the food here is very tasty! Had the flounder and it was cooked just right. I enjoyed my fig-orni!
