The Cull House - Table reservation

Food was very good, not a great portion, but good. Service was excellent. Other than that, this restaurant isn't someplace I'd recommend to anyone. It was so cold in the restaurant I couldn't get comfortable, I'm always warm, so very, very uncomfortable. They give you plastic forks, spoons knives. Wow! Really! I was surprised I think is seriously tactless. Someone said it's because the restaurant is by the water. That's the most ridiculous thing I've ever heard. I've been to many restaurants closer to the water they never gave plastic utensils. The food isn't overly expensive, but for the portions, plastic utensils, no heat, I will not go back, bring any relatives or friends, or recommend The Cull House to anyone. I felt I was also put in a position to overtip. Something I will never do again. Yes, the young man was very nice, but I've been to much better restaurants, that won't happen again.

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We stopped at the fire island for dinner after a day. The food was great, and so was the service. The shells were perhaps the best I ever had, and I'm a big fan of shells. The roared bay Scallobs were also great, so fresh. And the drink I had, OMG. Toasted coconut martini!!

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We came here a little discouraged because the photos on Google make this place look sad, but we were pleasantly surprised that the garden, while very small was very sweet and the food was very good. We got the dozen oysters and the lobster roll and I was very satisfied!!!

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Had dinner there on Sunday. I had never served hot soup in a carton dish. Strong fishy smell when entering. The Fisherman Platter had roared and fried linguini with white mussel sauce with shrimps. Fried Calamari as an appetizer. The food was good. Service was average.

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Awesome valentines day dinner. Honey calamari was DELISH! Service was good and friendly and the cocktails were great too!!

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