Spent a wonderful evening at the Hog Roast last night. Menu was Dips, Goats Cheese Salad, Pulled Pork (and crackling yummy! and Dessert. Matt Mason was his usual excellent self and kept us all well entertained no dancing allowed inside so some danced in the street! Lovely atmosphere, great food and good fun. Well done all. Elaine and Tony Hibbert
El camarero por llamarle algo y sin ofender a los q son camareros de verdad, me dice con todos sus web.. Q si no hablo inglés no me puede atender pq no me entiende. Entiendo inglés, pero q en mi país tenga q ver esto.... Q viva de los ingleses q yo no vuelvo por allí.
On a hot sunny day, we sat in their garden under a large canopy, enjoyingtheir home cooked food, the liver with bacon, onions and mash,plus a jugof extra gravy was freshly cooked and excellent . have had other mealsthere equally as good .Friendly,helpful staff .