5 /5
Rating
★
★
★
★
★
Our group of about 14 people consisted of mainly retired ex-colleagues and some spouses who had worked together in Southam, occasionally enjoying lunch together at The Bell when it served the biggest, tastiest plaice I’ve ever seen. Since then it has been spectacularly modernised, with very comfortable seating and a log fire, with a very varied and modern menu that was very well-enjoyed by all of us, including vegetarians/vegans. Liaison with staff and managers was excellent, from when we booked and ordered, right through to arrival, service and payment. Unfortunately five people withdrew on the day because of illness/family circumstances, and these were not charged for, as they had notified The Bell before their food had been prepared and cooked. The stuffed chicken breast was particularly outstanding, and there were good portions of all meals, including fish and chips. Prices were very reasonable. We were seated in a discrete area on our own, with plenty of space. We would definitely recommend The Bell in its modern incarnation and certainly hope to visit again.