5 /5
Rating
★
★
★
★
★
via a restopolitan map, we discovered this restaurant with the original concept: the waitress, after having welcomed us, asks us what we do not like to avoid the false steps. After that, the chef prepares a delicious meal, with fresh and seasonal products. this surprise menu is therefore available according to the inspiration of the moment of the chef. for us everything has been delicious, from entry to dessert. To begin with, the waitress brought us small slices of toast with a very good preparation to spread, even if we didn't take aperitif. the entrance, a salad with tomatoes and radish served with a goat terrine and dried tomatoes was very refreshing, then we enjoyed with a sebaste daurade fillet on a quinoa bed with small vegetables with a seiche ink sauce. Finally a light and fruity dessert, fruit of passion accompanied by a gingered whipped whipped meal. I think for such a menu, its price of 25 euros is quite correct. So I recommend this restaurant for its original concept (a surprise at each dish only for dinner,) its delicious cuisine based on fresh and seasonal products, and for the kindness of the waitress.