3 /5
Rating
★
★
★
something that missed us was that we weren't asked for the qr to access the place. the food was not bad even though the meat would have dripped us with something more ripening, but it is a matter of tastes.Something to improve would be that they put a more welcoming light, or less amount of light or change the light bulbs they have for some that light less and thus create a more welcoming atmosphere that is what glues when you go to dinner instead of a mountain. Another thing that's not right is the culchillos. It was a challenge to cut the meat with some knives that were not meat. the positive note was the person who attended us. a very nice and professional blonde girl.