5 /5
Rating
★
★
★
★
★
I have been dining at Taj Bengal for 20 years, usually on a fortnightly to monthly basis, and I can honestly say, I have never had a bad meal. I have invited all of my friends and family to dine with me, and none have been disappointed - I have also recommended it to others, with glowing reports coming back to me. I have travelled through India, and find the flavours of Taj Bengal similar to those in Indian dishes - westerners like more sauce, so be it. I have a Prawn Madras, my partner has a Beef Madras, both sauces taste totally different, as all meals are made fresh. My other favourites are Vindaloo, which they do perfectly, especially when accompanied with Raita, pickles and indian salad. The Parathas are flaky, hot and fresh. Kashmiri Naan has a nice amount of fruit, but the favourite is Onion Kulcha. It's perfect everytime.The Onion and Spinach Pakoras are beautiful with an amazing side sauce - Palak Paneer and Dahl are a must to try. Over the years, I have sampled the whole menu, but the above dishes are really very special.Anyway, I have been waiting to review one of my favourite restaurants - thankyou for many years of food joy, here's to many more.