2 /5
Rating
★
★
When we booked our table, we weren't told that the chef would be off duty that evening. We had checked the menus posted outside, and they looked good. Indeed, the decor is attractive, and the menus include a selection of fish, meat and regional specialities. But when we started to order, the waitress told us that Tuesday wasn't a good day to come. We soon understood why, when we were all asked to change our orders, because the dishes we had originally chosen from the set menus were unavailable, including all the fish dishes. The service was very slow, and one of the steaks had to be sent back as it wasn't cooked as ordered. Fortunately, it was replaced without a quibble. Another steak was served plain instead of as described on the menu. The duck was overcooked, and the potato gratin which 3 of us had was clearly reheated from a previous day, as it tasted dry and stale. We would suggest that the owners of this restaurant should train their staff better, and if only a limited menu is available because the regular chef is absent, this should be made clear to customers at the outset and reflected in the prices.