Szechuan Tokyo - Table reservation

I was excited to see that this restaurant had a vegetarian section on her menu. when I have placed my order online, I have specified that all that is necessary to be vegan, and I explained that there was no egg, chicken broth, oyster sauce or other animal products. to her credit the restaurant called me on the phone and told me that some of her vegetarian dishes actually contain oyster sauce. I told them that oyster sauce is not vegan or vegetarian. they claimed that oysters were vegetarian because they came from the sea. they are not out of the country, like chickens. but they said they could do my command without oyster sauce if I wanted, so I said okay. When I went to get my food, they repeated that every time I want to give up an order, I can only tell them that I don't want to utter. I said again that oyster sauce is not vegetarian, and the items on the vegetarian menu should not utter in them. she said that it was only one spoon or two of oyster sauce in some of the “vegetarian” dishes. I am doubtful that they change the menu or change their “vegetarian” recipes, because they always said it was just a little bit, and uttering are vegetarian. and then they tried to offer me the free crispy chow my noodles. I asked if they had eggs in them, and she said yes, egg and flour. I told her that vegans don't eat eggs because they are a animal product. then she asked me if vegan flour was eating. I said, flour is good. then she told me that they have gluten-free options, and I told her that it was nice. the dishes we got general tso “chicken” and “chicken” brokkoli were delicious. they used two different types of faux huh in the different dressed and they were both delicious. we also ordered avocado sushi, which was ok, I would rather have sushi rice, which is more spiced (more edgy, sugar, salt), but it was ok. I'd order here again. I felt that although they don't understand about uttering, they are ready to adapt recipes to make the customer happy. if this restaurant was in a big city, I would stare it up to 2 stars. but since they are in the suburbs and there are not many vegan options available, I give them 3 stars.

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I was thrilled to see that this restaurant had a vegetarian section on its menu. When I placed my order online, I have specified that everything that is necessary to be vegan, and I explained that it meant no eggs, chicken broth, oyster sauce or other animal products. To her credit, the restaurant called me on the phone and told me that some of her vegetarian dishes actually contain oyster sauce. I told them that oyster sauce is not vegan or vegetarian. They claimed oysters were vegetarian because they came from the sea. They're not from the country, like chickens. But they said they could make my order without oyster sauce if I wanted, so I said okay. When I picked up my food, they repeated that every time I want to place an order, I can only tell them I don't want oyster sauce. I said again that oyster sauce is not vegetarian, and the items on the vegetarian menu should not have oysters in them. She said that there is only one spoon or two oyster sauce in some of the “vegetarian” dishes. I am doubtful that they change the menu or change their “vegetarian” recipes because they always said it was just a tiny piece, and oysters are vegetarian. And then she tried to offer me the free crispy chow my noodles. I asked if they had eggs in them, and she said yes, eggs and flour. I told her that vegans don't eat eggs because they're an animal product. Then she asked me if vegans eat flour. I said, flour is good. Then she told me that they have gluten-free options, and I told her it was nice. The dishes we have General Tso “chickens” and “chickens” broccoli were delicious. They used two different types of faux chicken in different dishes and they were both delicious. We also ordered Avocado Sushi, which was fine, I would rather have sushi rice that is more spiced (more vinegar, sugar, salt) but it was ok. I'd order here again. I felt that although they do not understand about oysters, they are ready to adapt recipes to make the customer happy. If this restaurant was in a big city, I would push it down to 2 stars. But since they are in the suburbs and there are not many vegan options, I give them 3 stars.

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Last time I went to Szechuan Tokyo, I saw that there were only 4 meat-free options. The food is okay, but it lacks in realistic texture and the taste is strong on the sauces that I am a little sweet. It's been a while since I left so that you should arrange yourself and try. Remember the trouble and although the food was fine, I only give 2.

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The menu online has a vegetarian option and it does not go through its end. we got delivery and it came as real chicken call ahead and specify vegetarians and they will

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They use vegetable meat for their vegetarian options. Also have some veggie sushi that is good

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