Stuzzico

the stuzzico was recommended to me by the driver clea my ride to heidelberg. the load is almost a bite for aftershwarmer, but the pizza has gastro quality. So nix as we thought, and we did it on a Friday night at 23 o'clock. the stuzzico is small and offers only stalls and a few bar stools. the visiting tower was probably still ahead, because the two employees in the kitchen area were difficult to prepare for the teig. the coworker who takes our order very friendly is also the pizza baker. the 30cm margherita basic for 7€ we add ruccola, serranoschinken and parmesan for now a total of 9,50€. not really cheap for togo, but let's see what's coming. the pizzas are also available in pieces for 3,50€, but this probably only develops after the load brummt. from the small back kitchen comes from the mate of the teig plate forward, which is now freshly occupied before our eyes and is pushed into the ones visible to the visitor. you can see the teig with tomaten and now you can see what makes my lust grow on the pizza. freshly baked then the fresh ingredients come on and we get them cut in the carton. wonderful! odor, taste, consistency...TOLL! our hunger is thrilled! despite the bite price for a standing snack we will come back... before or after the party night.

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due to the good reviews we ordered pizzen. unfortunately the quality of pizzas left much to wish. very small after the cardboard tasting gammeliger rucola, burned bottom cold spinat on the pizza. very disappointing.

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very nice cook, we have water on the house and toppings on the pizza, which are also free. prices are real in order and the pizzas very tasty

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very good restaurant, Italian cuisine, very good cassata a dessert with ricotta.

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Die Pizza war super lecker.

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