2 /5
Rating
★
★
my first visit was at the weekend brunch. the lobster benedict was perfectly cooked, but was hardly warm, not sure how they did it. and there was nothing else on the teller, for $46. the French toast had berries 10-12 mixed berries for 4 slices toast, which was good, but $25. total, very good presentation. and the coffee was weak, charged for $5 espresso, definitiw. at least there were free refills. I ate outside and was the only diner in the entire restaurant on a Saturday at 10:30 o'clock, so it was quiet. it's a later night party scene and I heard it's very loud. decent food, more terrible. I think it's about the mood, it's south beach.