2 /5
Rating
★
★
This is a review of the restaurant itself and not for the food. I often tasted spuntinos and really enjoyed the food. I brought my friend last night, her first time there. She has a pretty heavy shrimp allergy and when we asked questions about the menu, our waiter had to ask about every article to find out if it was safe. A mussel allergy is quite common and I was surprised that the staff was no longer trained as the items can be cooked. We found that everything fried was fried in the same oil in the same deep frit (that?s including ?pan fried? Article in the menu? What does it mean that they are not really pan roasted???? We quickly realized that there was a high chance that the objects considered safe would probably be contaminated cross. We had to go after a drink because we didn't feel comfortable risking a possible allergic reaction. That was definitely a disappointing experience. I hope that in future people with allergies can have a safer experience here.