3 /5
Rating
★
★
★
The restaurant is located in the altstadt of Munster. You'll see right at entree, it's a building around 1800. Nice, cozy with a high ceiling. The restaurant itself is run by chief. Karl-Nikolas spitzner, who promised regional kitchen with high product quality without forgetting about the rest of the world. We'll see. In addition to a'la carte, a four-course menu offers a "das best form market" including aperitive, wines, water, coffee, or digestive for 79, p.m., the choice was made for the artificials, and soups, with the soups, soups, with the soups, soups, with the soups, soups, soups, with the soups, soups, soups, and soups, with the soups. Unfortunately, too soup was too strongly cooked and that's why salty. Dough of the ravioli was something fat. All the other dishes came out well in the review without an exclusive upstairs. The wine guidance fit well. At least a nice and fun night with a friendly service. The account for two couverts with an extra glass of firey was 168. Definitely worth the money.