5 /5
Rating
★
★
★
★
★
I'm a fan of the wok restaurant idea, I've used them a lot in various parts of the country. They offer a good solution for groups as they can cater for most tastes. But this place put all the others in the shade. For a start, the decoration, while not to everybody's taste, creates more atmosphere than other woks I've tried. The staff are friendly and approachable. But what makes this place stand out was the quality of the ingredients. Really good and fresh meat, seafood and vegetables. The sushi range was impressive too for a non-specialised eatery. The range is good even up to the desserts. The fresh fruit on offer was equally as good as the main courses. The serrano ham on the bone, looked cheap but the flavour was amazing. The shellfish tasted as if it had come from the sea minutes before, the sushi was clearly freshly prepared rather than defrosted rubbish you get elsewhere. Everything was refreshed regularly. The plancha and wok cooks were very busy but didn't fail to produce perfect results. The buffet was 13€ a head and drinks were 2.50€ for a glass of wine or premium bottled beer. All in all, this restaurant far exceeded my expectations. Great garden too.