5 /5
Rating
★
★
★
★
★
The food was absolutely delicious. The flavours were incredibly complex and unique. The cheese souffle was like nothing I've ever tasted, simply delightful. Same for the delicate flavours of the sea bass and fennel jam and finally, as ice cream goes, the home made salted caramel ice cream in a gingersnap basket was quite simply divine. The welcome and hosting was lovely, such nice people. A great concept in dining and the cosy atmosphere was perfect. We had a such a great time and will be coming back for the lunch menu sometime and hopefully making a regular visit to try the monthly changing menu if we can manage to get booked in with how in demand they seem to be. Couldn't recommend this place more highly. All combined it really was one of the loveliest and most delicious meals I've had. Just how great, honest food should be :