2 /5
Rating
★
★
I was a fan in their early years, but one day I went in tried a couple of wines that tasted stale or oxidized. I asked the server if they had been opened that day, and she said, 'no, yesterday '. I can understand not wanting to waste wine, but I 've worked a couple of tasting rooms and typically, the boss would either take them home the open bottles or give them away to staff. So now, years later, I try it using a Groupon, and had the same experience. There was one we liked, but a couple of others tasted as if they 've been open for a while. Further, we could only taste from a separate, 'Groupon tasting list ' that did not offer their best. If the goal is to impress guests and turn them into regular customers, this doesn 't do it. I haven 't had that experience at other wineries that have Groupons or other discounts. I can understand having a special reserve tasting list, but non-Groupon people get choices, and it seems like Groupon people are punished or not worthy. It 's too bad because it has a nice tasting room and patio, but those policies hurt the experience.