5 /5
Rating
★
★
★
★
★
I've been visiting for 20 years and it's still the best load for manta plate you can find at all. it is super tasty, the portions are neatly large, the staff is always very striving, fulfills as well as any desire and is always friendly. to push times (approximately 17.00-20.30 clock) you have to bring time, there you wait half an hour and it gets a little tight. What annoys me for years is that no one really knows how to make a snake, so that often only one customer stands in front of theke and the rest crawls in about a meter distance. you have to be careful that no one is pushing. but the problem is more customer-made and not to blame seppels. but if you bypass this problem by coming sooner or later (or by phone), you get to eat quickly. In portions sizes vary according to operation, which one skin is more pommes on it, the others are less, sometimes the pommes are somewhat crispy than I love, but in large and whole are 9 out of 10 eating absolute perfection.If I could, I would eat there every day, but I can't afford this unfortunately in terms of calories. But if I get something, I'll be beaten and enjoyed.