Seoul Kitchen - Table reservation

We caught them a bit off guard when we arrived as our reservation was at 1800 for 2 people. She seemed a bit flustered but quickly regained her composure and seated us without hesitation. I asked if she didn't know about the reservation but she reassured me that she simply forgot in that moment. I ordered the Bimbibap which tasted very good but I couldn't tell if there was meat in it. I really don't think there was but there were a lot of vegetables in the dish. My friend had tofu with kimchi. She said it tasted VERY GOOD!!!! I asked for some cucumber kimchi and got a small side dish sample. Even though I'm not a fan of hot spicey food, the cucumbers were seasoned well and the spice was tolerable. We also ordered fried dumplings as an appetizer. They tasted "ok" but if you're a fan of chinese dumplings, you probably won't be wowed by these. The atmosphere was fine. The establishment is very small, with only 9 tables, so a reservation is a must. Overall, it was enjoyable.

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We we were surprised to find a Korean restaurant in Nuremberg. We love Korean food and this restaurant was thankfully nearly authentic.We ordered chicken dumplings as an appetizer and they were just ok. For our main course we decided to take the pork belly barbecue with lettuce as a wrap. Basically a table top grill is placed on your table and you have to grill the food yourself. Then once the meat is cooked, you have to wrap the meat in the lettuce and dip it in a Korean sauce. Really an enjoyable experience. What really made us happy is the banchan, those small dishes served in Korean restaurants for free. There were six of them. There was kimchi (delicious), tofu, radish, eggs, bean sprouts and cucumber. We enjoyed all of them and it's even better when you add bits and pieces of them with the meat in the lettuce wrap.Definitely worth visiting.

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Traditionally prepared and tasty food although not mind blowing.The menu is short but offers enough choice.The atmosphere is a mix of German bar with Asian touches yet sill quite cozy.The waitresses are welcoming and forthcoming.I recommend that place for a lazy cooking evening but not if you are looking for great gastronomic experience .

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First time to a Korean restaurant, so was unsure what to expect, we had the sirloin steak sliced with vegetables bbq at table, tasted ok, some interesting flavor and experience, also the Saki alcohol drink is very good, would I go back? Hmm possibly but still looking for a decent Cantonese in Nuremberg first.

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Loved the food, 6/5! We were with friends and order a bit of everything and nothing was a disapointment! Recomend for everyone!

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