5 /5
Rating
★
★
★
★
★
We wanted to check out Julia Komp who is head chef at Schloss Loersfeld. I am looking for a location for a corporate event, so we were scouting last night. The restaurant has two small rooms, probably 25-30 guests in each room. The evening was simply said great, the staff very present , friendly and open to answer our questions. We chose a 5 course menu which we built from the menu which had some 9-10 courses to select from. Julia added in 3 extra greetings from the kitchen. Each course was very well prepared, included a number of Asian elements, some which I had not seem before. The sources were so good, I wish I could have licked the plates. Each dish was well prepared, the variations delightful. Although we both found the food, the service, my wines excellent, I struggled with the table, too many legs and fairly low and the room was some what dark, not my taste at all. Value for money, yes for a one star Micheln Chef I felt this was market value and worth every cent.