Schalotte Und Café

Yesterday evening I was once again certified with my wife at Schalotte, a BIO restaurant that has existed since 1994, and since 2010 I was awarded one of the most vegetarian-friendly restaurants in Germany. In the flyer are the most important hints about the kitchen of Jörg Stein: Season – as far as possible regional products don't have finished products – no dinkelblings and other Convenience products Fresh preparation – Green cabbage does not come from the can or as a TK commodity on the plate meat – comes from the Biohof Bakenhus Potatoes – Agraia for the Röstis, the Pell, Swivel and Bratkartoffeln. This allows you to respond to vegan wishes. Yesterday on our anniversary we ordered the two asparagus dishes, with my wife not being cooked in butter, but in oil. Both dishes were very tasty and also large enough, in no way clear. At the very nice service we ordered herbal tea, water and organic wine from the Moselle. The ambience is with lots of natural wood without white tablecloths, nicely decorated tables with fabric napkins. At the end, the boss and cook of the scarf came to our table and asked “Hat’ tasted?” And it has been tasted there for years, and it is always something special when we drive the 27 km to Huntlose, a part of the town of Großenkneten with 1.831 inhabitants. The restaurant is very close to the railway station, there is the Wilhelmshaven – Oldenburg – Osnabrück route, which is operated by the northwest railway. The menu contains, in addition to the great roaststis in many variations, of course also fish and meat dishes, on the Internet you can watch the dishes with prices. We find it great that you don't always have to go to Bremen and Oldenburg to get vegan food, here in the Wildeshauser Geest Nature Park is also possible to feed well.

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