Ruth's Chris Steak House - Parsippany

Last week, my friend Chas and I met up at the Ruth's Chris location in Parsippany, New Jersey. While Chas had been to a Ruth's Chris before, it was my first time. I was cautiously optimistic about our visit. I have tried many great steaks at various steakhouses across the country, but often find that I can make a similar steak at home. We started our meal with some cocktails. Chas ordered an Old Fashioned, so I decided to try a Manhattan for comparison. Typically a fan of Old Fashioneds, I was pleasantly surprised to find that the Manhattan was better. A tip for Old Fashioned lovers - the bar inside the hotel next to the restaurant makes a good one. I didn't order an appetizer myself, but I sampled the Ruth's chopped salad and Lobster Bisque from my friends. The salad was creatively plated and had good flavors, while the Lobster Bisque was creamy with a strong lobster taste. Although I wouldn't personally pay for these appetizers, they were not bad at all. For our main course, Samantha and I shared the Porterhouse for Two, accompanied by fried potatoes and grilled asparagus for the table. The steak was cooked perfectly to medium rare and had a delicious buttery flavor. The grilled asparagus was decent, but nothing remarkable. For dessert, I tried the Ruth's Coffee, which was similar to the Cappuccino from Bern's Steakhouse in Tampa, Florida. It was a delightful drink that I would definitely order again. Dining at Ruth's Chris Steakhouse is on the pricier side, but if the food and drinks are as good as they were during our visit, it's worth it. Overall, our experience at Ruth's Chris Steakhouse was very enjoyable.

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I had a delicious dinner with my mother and boyfriend at this restaurant. I am giving it four stars instead of five because, as a steakhouse, they should be better at getting the temperatures of the steaks correct. My mother and I ordered our steaks medium, but they came out rare. The food runner took them back to be cooked more, but they ended up overcooked. Despite this, the staff were all professional and kind. I had a great time chatting with the bartenders, as I am one myself, and reminiscing about my father's days working at Ruth's Chris. Overall, it was a sweet visit.

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Are here last week and had the BBQ salmon and no where did it indicate it would be raw, nor did our waitress tell us it would be prepared that way.

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The manager comped our meals as a start But the fact this was done shows that something is wrong-it's almost like a canned speech.

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I have not been here in more than 10 years so I could not recall if it was good or notIt was really good.

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