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"This place is really out of the way. But it was a great find after a road trip and then a long walk in Ciudad Rodrigo. No tourists here other than us. Gran Variedad de 300 Bocadillos (32 possible varieties of bocadillos are listed on the board) and 18 combination plates, and that is just one floor to ceiling menu board. The second one behind the bar covers their Carnes a la Brasa, that the chef is El Rey del Pollo, and finishes with hamburguesas. It took a whole caña or two just to review the menu. All was good and worth the stop to rest and refuel. It looks like they have seasonal outdoor seating."
Dishes: 1
Amenities: 4
Categories: 5
Reviews: 7
This place is really out of the way. But it was a great find after a road trip and then a long walk in Ciudad Rodrigo. No tourists here other than us. Gran Variedad de 300 Bocadillos (32 possible varieties of bocadillos are listed on the board) and 18 combination plates, and that is just one floor to ceiling menu board. The second one behind the bar covers their Carnes a la Brasa, that the chef is El Rey del Pollo, and finishes with hamburguesas. It took a whole caña or two just to review the menu. All was good and worth the stop to rest and refuel. It looks like they have seasonal outdoor seating.
