2 /5
Rating
★
★
located on the 1st floor of a bank, stuck between a macdo and an industrial butchery, between the highway and the express voice, the location already gives the tone even before entering the place. at the reception, a waitress (patronne?) hardly sketches a smile, baragouine 2 words in poor French and tells you a table in a huge room, without heat, decorated in local fashion of ultra low-end furniture directly imported from China. appetite starts to decrease. It accentuates the view of the buffet: products that leave perplexed on their quality and taste. fried products seem to bathe in their fat (confirmed by the only nm I dared to eat). The ravioli are kicking me out from the very beginning. I finally choose all banal crudities (tomate, salad and but) to avoid any risk of disappointment. in resistance plate I choose a wok of chickens and beef, not very inspired by the fraicher. the cook who had just cleaned the toilets and before restocking the buffet, cooked me food. I'm not inspired at all. It is confirmed in taste. beef meat is immangeable as the taste is disgusting. As for dessert, even if I have to recognize the effort to have proposed strawberries, the rest is on the edge: canned fruits, apple pie and apple macarons, lidl ice. you can always please the addition: 13 euros the buffet (noon). But I think that kind of establishment, which unfortunately multiplies in the region, is unworthy to exist in our country. It's ultra low-end that we offer to a clientele that gets bernered. at this price there, better take a dish of the day in a good little local restaurant.