1 /5
Rating
★
We went there at 20:30, about 60% of the restaurant was full. They tell us that we can't go in because, although there are many free tables, they don't want to stress the cook with a lot of work; it is therefore not a limitation due to the COVID issue. He tells us to come back in 45 minutes, but they don't reserve a table: in other words, come back in 45 minutes and I probably won't let you in either... 0 desire to facilitate the customer... The manager didn't feel like working too much; we left, good decision.