5 /5
Rating
★
★
★
★
★
In short: a perfect evening with outstanding food, a great host with equally great employees and a very special atmosphere. 5 stars The welcome was incredibly warm and we immediately felt very comfortable. You sit down at two long tables, which means you immediately come into contact with the people sitting next to you. From the tables you can look over Robert Stolz 's shoulder as he cooks and pick up one or two professional tips. The relaxed atmosphere created a real living room atmosphere. Robert Stolz first briefly explained the aperitifs and then we started with 3 great “snacks” as greetings from the kitchen WOW! (Duck liver, bratwurst, mushroom risotto a perfect start to the evening. Then the actual 6 course gourmet menu began. We chose the wine accompaniment and didn 't regret it. Robert Stolz 's locally and regionally rooted cuisine is impressive. The patron tells a short story about each dish, names the suppliers and explains the course. You can feel and taste the connection to the north. The creative use of products that you grow yourself or that grow in nature on your doorstep is really fun. All of this paired with a fine play of aromas and a pleasant purity of products is truly star level cuisine. Dear Robert, dear team, it was a thoroughly inspiring and enjoyable evening. We say THANK YOU VERY MUCH and we will be back. Food drinks: Menu at a star level in a private living room atmosphere, where you can look over the shoulder of the master Robert Stolz while he cooks. A unique experience!