Ristorante Mulets

We ate here three times during our stay in Engadin. The food was good - not exellent, but more than ok. The service nice, the price reasonable given the area. They also have nice wine- both red and white - in glasses as well as bottles. The third night I chose the pasta with scampi. It turned out to be a very bad choice. I got very ill a few hours later. As an MD, I recognized my symptoms as severe food poisoning. It ruined the last days of our vacation, and it took a while to recover. I suspect the scampi, as they were a bit "mushy", but it can also be just bad hygiene. Either way, it makes it hard to recommend this restaurant, although it is a nice place based on the two first visits.

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Mulets still does the best Pizza Valtellinese (see my previous review). The cook has added Speckpizokel «Silvaplana» to the menu; another highlight! You can download the recipe from their website and try at home. We can still warmly recommend and we will return at our next visit to the Engadin!

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We had no reservation and the place was crowded, but we managed to get a table. The staff is very friendly and welcoming. Good pasta and pizza. The service was quite quick. Would also reccommend to families with kids. There is a playground outside too.

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i was there alone and was seated at the bar. i had the caprese salad and the gipsy pizza - really good, i enjoyed much. the service is impecable and i felt very welome.

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Rude dismissive manager, long wait for food, no compensation for wait. Food below average, and no tolerance for food allergies. Absolutely do not recommend.

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