3 /5
Rating
★
★
★
Yes, I admit, I was already in the nineties happy to eat well and do so until today. This also allows you to experience the great modern restaurants with their great influences from the Asian, fusion or molecular cuisine. what surprised me now, however, was this restaurant, which seems a bit like from the time. blessed with a really great view, it almost completely resists today's demand of furniture or dips. the seating is as well as the pouch mill on demand, which seemed to be nothing to the audience present, which consisted mainly of businessmen. cork fillet tips with mushrooms are, of course, a great dish, especially if the associated sauce is able to inspire. Unfortunately, however, the gifted vegetables were in its originality from the nineties: they already know - a few blanchded tubules, six little ones and three flower-cauliflower and broccoli-roas. boring and unloaded from any taste to fresh. the seductively sounding tagliatelle with asparagus sauce alla carbonara proved to be said noodles with a boring salmon cream sauce and a few asparagus sections. Priced is the belvedere quite in the higher range, however, qualitatiw is still a lot of potential up.