Ristorante Albero Verde

the albero Verde/Grüner baum is a so-called “Edel” Italian in the city-famous, theremunder suburb gartenstadt with uplifted trips. high prices do not automatically mean very good kitchen, I once again noticed during my visit. under an earlier owner, jürgen klopp had celebrated here with his BVB team the master title, which was then called piazza navona. the current owner edmond myftari renamed it again as decades ago in “Green Tree/Albero Verde”. otherwise you have to look in the direct environment. The underground station “Lübkestraße” is just a few meters away from the B1/A40.AmbienteAbout a wide staircase with large lateral columns you get to the building. Left and right of the stairs directly on the strongly driven road are located with marked and sun umbrellas covered terraces that convey a lasy atmosphere. the exterior are mostly covered with white fabric tablecloths and white fabric napkins. in the left: on the left side you can hear the loud flapper in the kitchen and on the right side lie in the cellar the wc, whose sounds could also interfere with the terrace guests.The interior of the restaurant is elegantly decorated in beige-brown shades. the tables were partly covered with white fabric runners, white fabric napkins, water cups and cutlery.ServiceThe table we wanted in the shade was covered by the servicer husch somewhat lucid. he was alone in the service and ran back and forth hectic, as the owner made more honneurs and chatter than service with the guests known to him. this is a purely factual observation from me, since I basically do not go to a restaurant to be accredited.The drinks ordered brought our serviceman quickly. he brilled as a glass and teller carrier. on our questions about wine and eating could or did not want to answer. he also did not understand my critical expression to the resistance of the mushrooms. time shortage and/or linguistic problems? at least that was the nix! that the main courts came only after about 1 hour, was probably more likely to be the underoccupied (?) Kitchen.Everyone he forgot to serve my man the ordered daydessert. we did not notice it until we left. the service gets with me 2 out of 5 stars.Speisekarte 97 positions are much too much. there can't be anything fresh. the order on the menu:Suppen from €6 starters from €9 salads from €13Pasta from €15 €Fish from €19 €Fleisch from €18 €Risotto from €18pizza from €8.In addition, a lunch ticket was offered with slightly cheaper trips from €9-15. but who has 1.5 hours at lunch. time for the break? the bottle of mineral water san benedeto 0.75 l cost 5 €0.2 l open white house wine well cooled cost 4 € (not tasted because only sour and spritty)From the house there were 2 sorts fresh brot, a dish with a cucumber-like dip and some black olives. a correct course. freshly prepared but without tasteful raffinesses. 3 out of 5 stars.Two small doradenfilets on the skin fried were still juicy. the slim, tranky skin was not removed. on a minimum sauce level were salt potatoes of semi-solid sorts. for the 6 halved kartoffels that was far too little sauce. 2 out of 5 stars.My “Spaghetti with champignons, scampi and Cherrytomaten” at 10.90 € were a large portion. noodles al dente. scampi were normal garnel, correctly glazed. the little tomatoes were halved. the fresh champignons were probably fresh before days, on my teller they were fried unusually shrunk together and tough. I left them on the teller. the court tasted except for oil after nothing. as a little bit short-fried garlic and swirl cubes or a hauch chili would have caused miracles. even salt was probably out. 2 out of 5 stars.The unseen dessert also leads to star removal.FactMore than be! noble? fabric table linen is not enough for me to leave a noble impression with me. cheaper lunch table may contain simple, inexpensive products so that the economic viability of gastronomy is true. but good preparation and service services may not be expected as a guest at night. good cheap lunchtime has convinced me in the course of the years, so that I was also a loyal guest in the evening.2 – hardly again (1 – certainly not again, 2 – hardly again, 3 – if it comes back, 4 – again, 5 – definitely again – after “Kuechenreise”)

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we were in the albero Verde on the occasion of our high season and had a table for this.The table was very beautifully decorated. as an appetizer we chose three kinds from thunfischtatar, lachstatar and a giant clot. that was a highlight for the palate.As a main dish we chose a dorade in the salt coat with vegetables. the fish in the salt coat are the absolute knaller in the albero verde.As dessert there was lemon sorbet, freshly prepared at the table. the personal is always very attentive. it is as if we were to read our desires from the eyes.

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An early business dinner found that the restaurant was open from midday through to closing, so even at 5 pm there were 3-4 tables occupied. Staff were very welcoming and gave me a menu in English.Menu had many choices however I went for pizza, could have had sea bass...my colleague had a risotto. Salads on the side. Food superb. Beer good. The place had a good ambiance. The only negative was that it was around 2 miles from city centre and the traffic getting there was not joyful. But I recommend this place.

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we stayed at the Italian evening in the restaurant, there was a fantastic 5-course menu (please take the Tuscan wild boar ragout on the map), craft beers from italia, live music, nice guests and an extremely friendly and excellent service. better it is not, thanks for a really big evening!

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very good and very attentive service. delicious food and good recommendations.we had a very pleasant and relaxed evening and have laughed a lot.

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