Rialto Ristorante Pizzeria AG

We went to Rialto for lunch. My son ordered a pizza, my wife ravioli, and I got chicken with vegetables. My portion was both expensive and tiny. For nearly 30 francs, I shouldn't have been hungry afterwards. However, the quality was high--just small. My wife said her portion was perfect, however, she is under 100 lbs. My son's pizza was lovely, cooked in a wood-fired brick oven. Water was around 5 francs, which is unfortunately the norm for these parts. I understand that restaurants don't want to waste food. This is often the argument for reduced portions. To me, this feels more like rationing than dining. In my opinion, restaurants should offer a portion substantial enough so that a grown man doesn't need to gorge on the bread basket to be satiated. I recommend Rialto only if you are looking for small portions of quality food in Thun.

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in juli we were with friends there. pizzen were soaky, pasta was boiled. who cooks there has no warning from Italian cuisine. the service was friendly but often overwhelmed.Well, there are in thun good Italian restaurants (da domenico, rimini, sottoriva, da alberto, delux pizza.)

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On arriving in Thun we found the majority of dining to be Italian followed by Chinese. We ate here on our last day in Thun and found the pizza to be very good. We both had a mixed salad followed by a small pizza. Toppings were adequate and fresh.We sat outside by the river.

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on Saturday we had a super nice evening in rialto despite full terrace. the staff was very polite, fast and attentive, although it was very hectic to and from the summer card we ordered four different dishes that were all very tasty. we'll be back!

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We stayed at the Frienhof Hotel at the end of June

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