Ria de Vigo

Ria de Vigo - Table reservation

Ludwigstr. 165, Hanau, Hesse, Germany, Heusenstamm
27 Reviews 3

"all delicious, recommended!We had the mixed plate with fish and seafood, scampi in garlic and fried little paprika with sea salt then a flan."

Details

Phone: +496181659780

Address: Ludwigstr. 165, Hanau, Hesse, Germany, Heusenstamm

City: Heusenstamm

Opening hours

Unfortunately, the opening hours are not available at the moment.

Statistics

Dishes: 10

Amenities: 1

Categories: 5

Reviews: 27


Address

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Reviews

3 /5 Rating

the ria de vigo, located just in front of the Steinheimer bridge, scares you first with the very simple equipment and atmosphere. it looks like a beacon 30 years ago. a change in the uncomfortable bright light would help. the service but very friendly, the prices favorable. the selected fish plate was then actually very good, a large selection of several fish fillets, salmon, scampi, tintenfischringe. overall loose enough for three people. a little fat, very tasty, very well grilled. the house wine, however, not too recommended, because even 3 € supermarket wine tastes better. Overall, we would give the ria de vigo a chance, as the fish was very good and at the end that eating is the decisive.

1 /5 Rating

unfortunately with the distance of the worst restaurant visit ... the brot was old! the aioli was already a few days over ... the tinted fishing rings were okay... the chicken was yellow and you had the impression to get the rest served.all very sweetly dressed... I recommend no one to go there.

5 /5 Rating

we always go time almost 10 years like to eat!!The best Spanish restaurant ever!! and the service very combitent and friendly. we are there usually on Sunday evening.You can only recommend it!

4 /5 Rating

eating is very good. the service very fast. we were there with 8 people, the terrace was full yet we did not wait 15 minutes for the 1 gang.The selection of diners is good.

5 /5 Rating

all delicious, recommended!We had the mixed plate with fish and seafood, scampi in garlic and fried little paprika with sea salt then a flan.