5 /5
Rating
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★
★
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This is one of my favorite restaurants in Switzerland not only during the season (a very special occasion not to miss in September October in autumn, but throughout the year. The restaurant uses many local products ( vegetables, fruit, fish, meat, cheese etc., respects the hard work of local farmers as well as various seasons. All meals are very tasty and colourful presented. A very strong point in the Desserts menu with various local fruits. Most restaurants offer very standardized international dessert menu (almost similar to Australia, Great Britain or France with very small fruits (always chocolate, chocolate, chocolate). ... In this restaurant you will find a surprisingly different and light menu. A special reference should be made to the wine list with many excellent Swiss wines. There is even a special section of red wines in the south of Russia (not far from Sochi by the Swiss family Burnier (swiss quality and dedication rich and generous black sea soil). In this restaurant you have a very rare opportunity to taste 2008 Krasnostop (Autochthon Russian red grapes, which at the price of CHF 69 per bottle very cheaply compared with many well-known names in Tuscany or Bordeaux. The service is very attentive and fast. Prices (in the raised Salle à manger are appropriate. Do not miss the season in this restaurant again! Book in advance in the evening as the room has only several tables.