5 /5
Rating
★
★
★
★
★
Swiss friends recommended by us, we meet on the road between our houses in the grape in Dietingen and very friendly a reservation Monday and so shortly after New Year! We had a spacious table for 4, which simply hosted 6 in the second room. When you enter, the first part is more rustic, behind the bar and two steps down an elegant dining room for about 30 50 guests. Well visited, but not full, noise levels very low. We had drinks during work through a very varied choice on the usual menu, special menu and specialties of the day on a small board. My Tuna Carpaccio was good, the Riesling soup delicious, the others enjoyed their salads (mixed and green). The nets were excellent: many local specialties such as Egli (fish and wilderness or similar, each cooked to perfection, served in a stylish way with care and steam hot. We had red wine through the glass that was perfect with my medallions of Venison, which came with Spätzli (type of pasta from southern Germany and a selection of boiled fruits, berries, red cabbage and broccoli. For dessert we had either ice cream, chocolate mousse or caramelized pine apple with ice and a kind of frozen sweet. Couldn't have been better. Service is professional, white table linen and napkins, great glasses and cutlery, just a perfect ensemble. Karl even came to our table and personally asked if we were happy. Dear Grape Team, please keep it up, we are ready to try your rooms too: