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"The first time in this local restaurant, sad it was raining so we didn't have the terrace... Lunch was okay, nothing bad. The owner is of Greek origin, so the menu has inspired some specialties from Greece. We had the Greek salad as an appetizer it was ok, although red onions were replaced by regular white onions... We wore cooked with moussaka only on weekends, but it was served microwave and therefore not warm enough... The children took the Cordon-Bleu with frits that they were really filled, as the pieces were relatively thick and the pommes were not really cooked... Dessert Carte was a bit light only ice creams, and given the bad weather we decided to pass. in the round it wasn't really a hilarious experience, although the cook came on our table several times to make recommendations and to present the food was welcome, but not enough to save the day..."
Phone: +41564961136
Address: Haegelerstrasse 1 | Remetschwil, Remetschwil 5453, Switzerland, Wohlen
City: Wohlen
Website: http://www.schoeneck-remetschwil.ch/
Dishes: 8
Categories: 5
Reviews: 6
First time in this local restaurant, sadly it was raining so we did not enjoy the terrasse...Lunch was ok-ish, nothing tremendous. The owner is from greek origin so the menu has some specials inspired from Greece.We had the greek salad as a starter - it was ok, although red onions were replaced by regular white onions...We carried on with the moussaka - cooked only at the weekend - but it was served microwaved and therefore not warm enough...The children took the cordon-bleu with fries - they were really stuffed as the pieces were relatively thick and the fries were not really cooked... Dessert carte was a bit light -> only ice creams, and given the poor weather, we decided to pass.in the round, it was not really an enthutiastic experience, although the cook came several times to our table to make recommendations and present the food -> this was welcome but not enough to save the day... sorry.
The first time in this local restaurant, sad it was raining so we didn't have the terrace... Lunch was okay, nothing bad. The owner is of Greek origin, so the menu has inspired some specialties from Greece. We had the Greek salad as an appetizer it was ok, although red onions were replaced by regular white onions... We wore cooked with moussaka only on weekends, but it was served microwave and therefore not warm enough... The children took the Cordon-Bleu with frits that they were really filled, as the pieces were relatively thick and the pommes were not really cooked... Dessert Carte was a bit light only ice creams, and given the bad weather we decided to pass. in the round it wasn't really a hilarious experience, although the cook came on our table several times to make recommendations and to present the food was welcome, but not enough to save the day...
