Michelas Ilge - Table reservation

We were very excited about the long awaited visit to Michela's Ilge. The reviews promised a lot. The overall experience, however, was as is unfortunately so often the case far from what was expected. A dish was only available once, which wouldn't be a problem. However, at 8 p.m., you have to ask yourself whether the shopping list was kept clean. The nut salad with egg was visually appealing, the egg was on point. Nevertheless, there was hardly any taste for the creation and the price was almost dramatic. The Zürigeschnetzelte should have been the best in the world, judging by the price, unfortunately that wasn't the case and a few hours later my stomach booked an extra round. The atmosphere is rather rustic and the noise before closing time came as hard as a slap in the face, via baby monitor or mobile phone. Hospitality is different! You have to be made of special wood to feel at home there. Well, maybe we were just unlucky. We'll probably never find out. Nevertheless, they asked for a lot of money

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We spontaneously became aware of this gem via Google Maps. We got two nice places without a reservation, and our dog was also very welcome. The service was very friendly. The chef personally served the delicious greetings from the kitchen. We had a seasonal salad with apple and caramelized walnuts and, as a main course, beef loin from the Simmental, herb butter, risotto and vegetables. The meat was on point, the herb butter tasted excellent, the risotto was perfect and the vegetables were very harmonious. It was a pleasure.

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A very nice unplanned discovery. The lunch dishes are succulent, cooked with finesse, with very good flavors. Impeccable service, a quadrilingual chef full of energy and good humor.

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Super beautiful. Thanks to the team for the lovely evening. Perfect in every way. Grazie Mille

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As always, it was awesome ....

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