Restaurant le Tabou

a priori resembles many restaurants along the port with a terrace. reception: more than cold. At 2:00 pm we announce: more hot dishes! that to this you do not turn on a seafood tray.apres 1/2 hour waiting (even no drinks offered) the tray arrives. So it's the pumpoon, the oysters don't even like the numeros as small I didn't think it existed.I don't know whether it was on a bed of ice, so warm. industrial mayonnaise put in an oyster shell. No ïoli and no rye bread or butter. From never seen. on our remarks to the sever, this one answers us: you can leave if it is not right for you and you are the only ones to complain. That's why I left without paying for the first time in my life when we started our meal. I hope he quickly shut down to avoid tarnishing the reputation of other institutions.

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the restaurant offers simple but very copied dishes, served quickly and with great smiles. If the kitchen closes at 2 p.m., it is that the cook is a human being and we are not at MCDO.As for those who think the paella is a frozen, it is only pure slander. I don't have a limit or then the competitors have unintentioned spies!!!! for my part, living eleven to the year, it's our canteen at a moderate price and I keep fresh products!!!!

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Ditto to what everyone else has been saying- the hole in the wall appearance of this place (in a shopping centre, no less) does not entice one to go in, but

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Located in the Croix de Chavaux centre commercial, Chez Lili is the antithesis of mall food: delicious, hard to find (it's right next to Filipo's pizzeria

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Apsara is one of the easiest and most delicious go to Vietnamese places at Croix de Chavaux.

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