5 /5
Rating
★
★
★
★
★
we stayed at the kyriad hotel in the meals two weeks this summer. So we had the opportunity to have lunch and dinner several times in this restaurant (which is in the hotel). We were able to taste a lot of the card. I don't understand at all the previous opinion since the foods appeared to me like quite fresh. I often go to the restaurant and I think I know how to make the difference between industrial food or homemade food. In addition, it was confirmed to me that the chef worked exclusively with fresh products. The preparation, training and service were also irreproachable and I warmly recommend this restaurant especially since we did not find many restaurants of this quality at the same time.