Restaurant Le Homard Bleu

we came late (22h) for dinner and without reservation. The boss made us prepare a table, we waited a bit, the time a server is available. We ate under the covered and heated terrace with sea view.A good value for money and a pleasant staff. A very good meal with a very professional and very friendly server (more, little attention for children).

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Although arrived at 12 people the boss managed to find us room despite a busy room. he then served us very quickly, even offered us coffee. the rich, well-presented and delicious seafood tray, just like molds, homemade fries. the very well served child menu with choice. frankly that happiness because the value ratio is normal

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Salmon bathed with vinaigrette sauce, not warm, enjoy frozen meals. a long but super long waiting! menu at 33€ that does not worth them considering the quality of products and service. 2 hours, more waiting than tasting.

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small portions. expensive and uninterested. The products are not very soft and warmed. Frame bof. and crockery sausage

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very good time quality and price very satisfying. We made our "cantine" this weekend

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