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"the restaurant is fabulous breakfast or evening, from the entrance to the dessert. produced from the terroir in partnership with local producers, wonderfully cooked to delight taste buds of the true taste of good things."
Phone: +33490769288,+33890210163
Address: 110 Chemin du Sarret | Coustellet, 84220 Coustellet, France, Cabrières-d'Avignon
City: Cabrières-d'Avignon
Monday: 08:00 -10:30
Tuesday: 08:00 -10:30
Wednesday: 08:00 -10:30
Thursday: 08:00 -10:30
Friday: 08:00 -10:30
Saturday: 08:00 -10:30
Sunday: 08:00 -10:30
Dishes: 14
Amenities: 25
Categories: 5
Reviews: 419
It is by chance that we arrived at isabelle and Didier. A warm and friendly welcome, a regional and local cuisine full of flavor and perfume made according to the market of the day, which explains that at every dinner it is a surprise! most, a development of local producers. an excellent evening in the middle of the pine forest, which has made us discover a remote place in the center of town .it is worth the detour !the comiégnois and the Norman
Taking advantage of our parents' stay in the motel, we returned to dinner at the motel restaurant, the marinade, and were rewarded with a delicious terrace meal always as fresh and elaborate. the gastronomic cooking of the didier once again packed from the entrance to the dessert. a noteworthy selection of local wines. Above all, think about booking the day before, didier only working fresh products.
little evening in love for the reopening of this succulent restaurant! We've once more enjoyed each other. fine and succulent dishes. A great thank you to the didier chief!I have only one thing to say" go ahead" you will not regret it!a do absolutely! a thank you didier and isabelle we will come back laurent and isabelle
Good kitchen. the restaurant offers a 3-course menu with choice for the main dish and dessert. kitchen with fresh products from the region .la creme brulee to lavender is a delight. for my part c is the first time I enjoy a poached foie gras. .
the restaurant is fabulous breakfast or evening, from the entrance to the dessert. produced from the terroir in partnership with local producers, wonderfully cooked to delight taste buds of the true taste of good things.
